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Ingredients
- 1/4 *1/4 cup plain fat-free yogurt
- 3 *3 Tablespoons reduced-calorie mayonnaise
- 1 *1 Tablespoon cider vinegar
- 2 *2 teaspoons Dijon mustard
- 1/8 *1/8 teaspoon salt
- 1/4 *1/4 teaspoon freshly ground pepper
- 2 1/2 *2 1/2 cups cubed cooked chicken breast
- 2 *2 celery stalks chopped
- 2 *2 Tablespoons grated onion
Preparation
Step 1
*1.* In small bowl, combine the yogurt, mayonnaise, vinegar, mustard, salt, and pepper.
*2.* In a medium bowl, combine the chicken, celery, and onion. Add the yogurt mixture; toss to coat. Refrigerate, covered, at least 1 hour before serving.