Fluffy Lemon Pie

By arnoldh

Ingredients

• 1 package (3.4 oz) sugar-free instant vanilla pudding mix
• 1 teaspoon sugar-free lemonade soft drink mix
• 1 cup cold fat-free milk
• 1 carton (8 oz) frozen reduced-fat whipped topping, thawed, divided
• 1 reduced-fat graham cracker crust (8 inches)

Preparation

Step 1

Combine pudding miz and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff).

Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set.

Garnish the pie with a twist of fresh lemon and a mint leaf for a pretty presentation.