Ginger Fruit Salad

By LadyRev-2

Ingredients

• For the Fruit Salad:
• Ginger Fruit Salad
• 2 cups Pineapple (cubed)
• 4 Kiwi (peeled and sliced into rounds)
• 2 cups Cantaloupe (cubed)
• 2 cups Honeydew Melon (cubed)
• Zest and Juice of 2 Limes
• 1/2 cup Mint Leaves (torn)
• 1/4 cup Ginger Simple Syrup
• For the Ginger Simple Syrup:
• 1 cup Sugar
• 1 cup Water
• 1 large piece Ginger (peeled and sliced into thin rounds)

Preparation

Step 1

Toss all the fruit together, and add the lime juice, lime zest, mint, and 1/4 cup of ginger simple syrup. Allow to sit a few minutes to allow the flavors to brighten.

For the Ginger Simple Syrup: Bring the sugar and water to a boil in a saucepan over medium-high heat until sugar dissolves. Add ginger and bring to a simmer. Remove from heat, and let steep for 1 hour. Pour syrup through a sieve into an airtight container and discard ginger. Refrigerate between uses.