Bitter Salad with Old Balsamico

By akselden

Ingredients

• Vinaigrette:
• 1 medium shallot, finely minced
• 1 small clove garlic, finely minced
• 3 tablespoons condiment-grade balsamic
• vinegar
• 1/2 teaspoon fine sea salt
• Freshly ground pepper
• 3 tablespoons extra-virgin olive oil
• Salad:
• 4 ounces duck or chicken giblets (livers and hearts), hearts sliced thin, livers cut into 1/4-inch pieces
• 1 1/2 tablespoons olive oil
• 6 thin slices Italian pancetta, cut into 1/2 inch pieces
• 3 tablespoons toasted walnut meats
• 6 handfuls bitter lettuces (dandelion, endive,
• Wild arugula, young radicchio)
• Aceto balsamico tradizionale "extra
• vecchia"
• Parmigiano- Reggiano

Preparation

Step 1

Prepare the vinaigrette first. Combine the shallot, garlic and balsamic vinegar in a large bowl.