Succulent Chicken True Grits

Succulent Chicken True Grits

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  • Prep Time


  • Total Time


  • Servings



  • 4

    boneless skinless chicken breasts halves

  • 1

    bunch green onions

  • ¼

    of a red pepper chopped

  • ½

    c oil olive

  • ½

    c butterr

  • ¼

    teas dried basil

  • ¼

    teas dried tarragon

  • salt and pepper

  • 3

    oz sundried tomatoes

  • 2

    tabls freshed minced dillweed

  • ¼

    c whipping cream

  • ¼

    c sour cream


Clean chicken and cut into thin slices Saute green onions and red pepper in oil olive and butter Remove vegetables with slotted spoon and then add chicken Saute chicken until cooked; drain. Stir in basil, tarragon, salt, pepper, sun-dried tomatoes, dillweed, and sauted vegetables Cook until heated through Add cream and sour cream Serve over pasta or mashed potatoes


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