Egg Salad

By kimmie12

Ingredients

• 8 eggs
• 1/2 cup mayonnaise
• 1 teaspoon ground black pepper
• 1/4 teaspoon paprika
• 2 tablespoons pimento-stuffed green olives, chopped

Preparation

Step 1

Place eggs in a medium saucepan with enough cold water to cover and bring to a boil. Cover saucepan, remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. In a large bowl, mix eggs, mayonnaise, pepper and paprika. Mash with a potato masher or fork until smooth. Gently stir in the olives. Refrigerate until serving.