Chicken Salad with Avocado Dressing

serves 4 This dressing goes with Chicken Salad with Avocado Dressing, but it would also be delicious on a green salad, in a wrap, or as a sauce for fish, skirt steak, or vegetables.

Chicken Salad with Avocado Dressing

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups shredded cooked chicken (from 2 boneless, skinless chicken breasts)

  • 2

    celery stalks, finely chopped

  • 1

    large shallot, finely chopped

  • 1

    avocado, diced small

  • ¾

    cup Avocado Dressing

  • Coarse salt and ground pepper

  • 4

    large slices sourdough bread, toasted

  • Avocado Dressing

  • 2

    avocados

  • 1

    cup buttermilk

  • 1

    scallion (white and light-green parts only), thinly sliced

  • ¼

    cup packed fresh parsley leaves

  • ¼

    cup packed fresh mint leaves

  • 3

    tablespoons fresh lemon juice

  • Coarse salt and ground pepper

Directions

1.In a medium bowl, combine chicken, celery, shallot, avocado, and dressing. Season with salt and pepper and toss to combine. Serve on toast Dressing 1.In a food processor or blender, combine avocados, buttermilk, scallion, parsley, mint, lemon juice, and 1/2 cup water. Season with coarse salt and ground pepper and pulse until smooth.


Nutrition

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