Chicken Salad with Avocado Dressing
By Chef_JR4
serves 4
This dressing goes with Chicken Salad with Avocado Dressing, but it would also be delicious on a green salad, in a wrap, or as a sauce for fish, skirt steak, or vegetables.
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Ingredients
- 3 1/4 cups shredded cooked chicken (from 2 boneless, skinless chicken breasts)
- 2 celery stalks, finely chopped
- 1 large shallot, finely chopped
- 1 avocado, diced small
- 3/4 cup Avocado Dressing
- Coarse salt and ground pepper
- 4 large slices sourdough bread, toasted
- Avocado Dressing
- 2 avocados
- 1 cup buttermilk
- 1 scallion (white and light-green parts only), thinly sliced
- 1/4 cup packed fresh parsley leaves
- 1/4 cup packed fresh mint leaves
- 3 tablespoons fresh lemon juice
- Coarse salt and ground pepper
Details
Preparation
Step 1
1.In a medium bowl, combine chicken, celery, shallot, avocado, and dressing. Season with salt and pepper and toss to combine. Serve on toast
Dressing
1.In a food processor or blender, combine avocados, buttermilk, scallion, parsley, mint, lemon juice, and 1/2 cup water. Season with coarse salt and ground pepper and pulse until smooth.
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