Peanut-Crusted Chicken with Pineapple Salsa

By carvalhohm

Ingredients

• 1 cup chopped fresh pineapple
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon finely chopped red onion
• 1/3 cup unsalted, dry-roasted peanuts
• 1 (1-ounce) slice white bread
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 4 (4-ounce) chicken cutlets
• 1 1/2 teaspoons canola oil
• Cooking spray
• Cilantro sprigs (optional)

Preparation

Step 1

1. Combine first 3 ingredients in small bowl, tossing well.

2. Combine peanuts and bread slice in food processor; process until finely chopped. Sprinkle salt and pepper evenly over chicken. Dredge chicken in breadcrumb mixture.

3. Heat oil in large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 2 minutes on each side or until done. Serve chicken with pineapple mixture. Garnish with cilantro sprigs, if desired.