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Ingredients
- 3 egg yolks
- 2 T water
- 1 14 oz can sweetened condensed milk
- 4 tsp vanilla
- 1 cup coarsely chopped oreos
- 2 cups whipping cream, whipped (1 pint)
Preparation
Step 1
In a large bowl, beat egg yolks; stir in milk, water and vanilla. Fold in cookies and whipped cream. Pour into aluminum foil lined 9x5 inch loaf pan or other 2 quart container. Cover and freeze at least 6 hours.