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Feta cheese marinated In Rafteli Olive Oil From Greece


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  • Combine with tomatoes and cucumbers
  • for a Greek salad, or serve with pita
  • wedges as an appetizer.
  • 1 pound Greek or French Feta,
  • drained
  • 2 tablespoons chopped fresh oregano
  • 1 teaspoon black peppercorns
  • Rafteli olive oil
  • Fresh herb sprigs



Step 1

Cut feta into 1 inch thick pieces and place in a flat serving dish. Add oregano and peppercorns and cover with olive oil. Seal with plastic wrap and refrigerate for up to 1 week. Serve at room temperature. garnish with fresh herbs.


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