Caribbean-Style Pork

By 1For_Him

Ingredients

• 2 lbs lean boneless center-cut pork loin roast
• 1 tsp olive oil
• 2 cups chopped red bell pepper
• 6 green onions, cut into 1-inch pieces
• cooking spray
• 2 T hoisin sauce
• 1 T low-sodium soy sauce
• 1 T fresh lime juice
• 2 T creamy peanut butter
• 1 tsp cumin seed, crushed
• 1/2 tsp salt
• 1/2 tsp crushed red pepper
• 2 garlic cloves, minced
• 4 1/2 cups hot cooked basmati rice
• 2 T diagonally sliced green onions

Preparation

Step 1

Trim fat from roast, cut into 1-inch pieces.

Heat oil in large nonstick skillet over medium heat. Add pork and saute 5 minutes or until browned.

Place pork, pepper, and green onions in crock-pot coated with cooking spray. Combine hoisin sauce and next 7 ingredients and pour over pork, stirring well.

Cover with lid and cook on high for 1 hour. Reduce to low and cook 5-6 hours more. Serve over rice, sprinkle with green onions.