Artichoke & Cheese Casserole

By natcat

From Ajax in Oxford, MS

Ingredients

• 2 Tbsp butter
• 1/4 yellow onion, diced
• 3/4 tsp minced garlic
• 1 1/2 tsp kosher salt
• 3/4 tsp black pepper
• 3/4 tsp oregano
• 3/4 tsp Tabasco
• 1 egg
• 1/2 cup half & half
• 1/4 cup mayo
• 1/2 cup shredded mild cheddar
• 1/4 cup shredded parmesan
• 1 cup panko bread crumbs
• 1 1/2 cans (22oz) artichoke hearts, coursely chopped

Preparation

Step 1

Melt butter in small skillet. Saute onions and garlic until transparent. Add salt, pepper, oregano, and Tabasco. Cook for 5 minutes. Beat egg in medium bowl. Add half and half and mayo. Mix well. Add cheeses. Mix well. Add butter/onion mixture. Mix well. Add bread crumbs. Stir gently. Fold in chopped artichoke hearts. Pour in 8x8 baking dish. Cover with foil and bake at 375 degrees for 30-40 minutes. Uncover and bake 10-15 additional minutes until browned.