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Ingredients
- 1 cup of tapioca
- 2 ½ cups milk
- ¾ cup of sugar
- 1 teaspoon of vanilla
- nutmeg
- 2 yellow of eggs
Preparation
Step 1
1. Let the tapioca soak all night in water and drain.
2. Cook in milk (bain marie) for ½ hour.
3. Take off and add vanilla, nutmeg and yellows one by one stirring vigorously.
4. Pour in a greased pan and add a few pieces of butter.
5. Put in an over at 250-300 for 45 minutes.
When ready to serve, cover with a meringue or coconut or even cut apples.