Lemony Moroccan-Style Chicken Kebabs

By [e-mail]

Ingredients

• Marinade:
• 2 lemons
• 6 cloves garlic
• 2 1/8 " thick slices peeled ginger
• 1 t dried majoram
• 1 t ground coriander
• 1 t ground cumin
• 1/2 t grund turmeric
• 1/8 t cinnamon
• Pinch saffron threads
• 1 t light brown sugar
• 2 1/2 t kosher salt
• 2 t grund pepper
• 3 T olive oil
• Kababs:
• Cut chicken into 2" chunks
• 1 Vidalia cut in 1" pieces
• 1 red bell pepper, cut in 1" squares
• 1 yellow bell pepper, cut in 1" squares
• 2 T chopped parsley

Preparation

Step 1

Mix marinade ingredients and add chicken chunks; Marinate for 1 hr.
Cut up vegetables.
alternate chicken pieces with pepper and onion pieces on skewers and grill, turning frequently til cooked thru.