Rainbow Pepper Medley

By JenHall

haven't tried this yet

Ingredients

• DRESSING:
• 1/3 cup canola oil
• 2 tablespoons tarragon vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons sugar
• 2 teaspoons caraway seeds
• 1 teaspoon salt
• 1 teaspoon grated lime peel
• 1/4 teaspoon pepper
• 1/4 teaspoon hot sauce
• SALAD:
• 2 medium green peppers, julienned
• 2 medium sweet red peppers, julienned
• 1 medium sweet yellow pepper, julienned
• 1 small red onion, chopped
• 1 jalapeno pepper, seeded, finely chopped

Preparation

Step 1

In a small bowl, whisk dressing ingredients until well blended.

In a large bowl, combine salad ingredients. Pour the dressing over the salad, tossing to combine.

Cover and refrigerate for at least 3 hours before serving.