Parmesan chicken with Pasta Rags

By Lindae999

Prep Time: 30 Minutes
Calories 790
Total Fat 38 G
Fiber 6 G

Ingredients

• 3 Cloves garlic, finely chopped
• 1/2 teaspoon seasoned salt
• 3 Tbsp Crisco Pure Olive oil
• 1 Tbsp Land O lakes Salted Butter
• 1/2 cup Progresso garlic herb bread crumbs
• 1/2 cup grated fresh Parmesan Cheese
• 1 1/2 lb boneless skinless chicken breasts or thighs
• 8 oz uncooked lasagna noodles, broken into 2 inch pieces
• 1/4 cup Crisco Pure olive oil
• 1 clove garlic, finely chopped
• 1 box (9 oz) Green giant frozen spinach, thawed, drained
• 1/2 tsp seasoned salt
• 1 cup cherry tomatoes, cut in half
• 2 Tbsp chopped fresh basil leaves

Preparation

Step 1

1. Heat oven to 475°F. In shallow microwavable bowl, microwave 3 cloves garlic, 1/2 teaspoon seasoned salt, 3 tablespoons oil and the butter uncovered on High about 1 minute or until butter is melted; stir. In another shallow bowl, mix bread crumbs and cheese. Coat chicken with garlic mixture; coat with crumb mixture. Place in ungreased 15x10x1-inch pan.
2. Bake about 20 minutes or until juice of chicken is clear when center of thickest part is cut. Meanwhile, cook broken noodles as directed on package. Drain; cover to keep warm.
3. In 12-inch skillet, heat 1/4 cup oil over medium-high heat. Cook and stir 1 clove garlic in oil 1 minute or until tender. Stir in spinach and 1/2 teaspoon seasoned salt. Cook 2 to 3 minutes, stirring frequently, until spinach is cooked. Add noodles, tomatoes and basil; cook 1 to 2 minutes, stirring occasionally, until hot. Serve with chicken. Garnish with fresh basil sprigs and shaved Parmesan cheese, if desired