Slow Cooker German Potato Salad

By mirelsonp

Ingredients

• 2 pounds potatoes, peeled and cut into 1/4-inch-thick slices (about 6 cups)
• 1 cup chopped onion
• 1 cup chopped celery
• 3/4 cup water
• 2/3 cup cider vinegar
• 1/4 cup sugar
• 1 tsp salt
• 3/4 tsp celery seeds
• 1/4 tsp ground black pepper
• 6 slices bacon, crisp-cooked, drained, and crumbled
• 1/4 cup snipped fresh parsley
• 1 Tbsp snipped fresh dill

Preparation

Step 1

1. In a 3 1/2- or 4-quart slow cooker combine potatoes, onion, and celery. In a bowl combine water, vinegar, sugar, salt, celery seeds, and pepepr. Pour oven potatoes.

2. Cover, cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in bacon and parsley. Garnish with snipped dill.