Crab Salad

By akselden

Ingredients

• 10 ounces freshly pulled crab meat
• 1/2 each red, yellow and green bell pepper, finely chopped
• 4 teaspoons lemon-infused oil
• 1 teaspoon white wine vinegar
• 1 teaspoon Dijon mustard
• Salt and white pepper to taste

Preparation

Step 1

Mix all ingredients together and chill.