CAPRESE SALAD BITES

By akselden

Ingredients

• 60 red and/or yellow cherry tomatoes
• 1 lb. cup olive oil
• 3 tbsp balsamic vinegar
• fresh chopped basil for garnish

Preparation

Step 1

With a serrated knife, cut off the top of
each tomato. Remove seeds with a melon
baller and cut a thin slice off the bottom of each; place upside down on paper towels to drain. Stand upright. Place a mozzarella cube in each tomato; drizzle with olive oil and vinegar. Garnish with basil.