Honey-Tahini Dressing

By devogirl

Extra-virgin olive oil and lemon juice are the backbone of this dressing, but it gets a unique toasty flavor from tahini.

Nutrition

Per tablespoon: 66 calories; 6 g fat ( 1 g sat , 4 g mono ); cholesterol; 3 g carbohydrates; 1 g protein; 118 mg sodium; 28 mg potassium.

Ingredients

• 1/2 cup lemon juice
• 1/3 cup extra-virgin olive oil
• 1/3 cup tahini, (see Tip)
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon salt
• Freshly ground pepper, to taste

Preparation

Step 1

1.Combine lemon juice, oil, tahini, honey and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper.

Tips & Notes
Cover and refrigerate for up to 3 days.