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Baked Potato Skins With Creamy Spinach and Turkey Bacon

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Creamy spinach and salty bacon makes these potatoes a hit. Make a double batch for your next party.
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Ingredients

  • 3 small uncooked potato(es), baked, sliced in half and cooled
  • 1 spray(s) cooking spray
  • 20 oz chopped frozen spinach, thawed and squeezed dry
  • 4 oz low fat cream cheese, at room temperature
  • 1/4 tsp table salt
  • 1/4 tsp black pepper
  • 3 slice(s) cooked crisp turkey bacon, crumbled

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1


Preheat oven to 400ºF. Scoop out flesh of potatoes, leaving about 1/4 of potato flesh in potato. (Reserve remaining potato flesh for another use such as mashed potatoes.)

Place potato halves on a baking sheet and coat with cooking spray. Bake until lightly browned, about 15 minutes. While potato skins bake, combine spinach, cream cheese, salt and pepper in a medium bowl until well-blended.

Remove skins from oven and spoon 3 tablespoons of spinach mixture into each potato half; bake until warmed through, about 5 minutes more.

Remove skins from oven and top each half with about 1 tablespoon of crumbled bacon. Yields 1 potato half per serving.

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