- 10 mins
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Ingredients
- 2 cups of fresh basil leaves packed
- 1/3 cup pine nuts
- 3 cloves diced garlic
- 1/2 cup olive oil
- 1/2 cup parmesan cheese
Preparation
Step 1
Pulse basil and pine nuts. Pulse in garlic. Slowly pour olive oil in a steady stream while pulsing. Pulse in cheese