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Ingredients
- Salt and pepper
- 1 1/2 sticks butter
- 1 tbsp. olive oil
- 4 cloves garlic
- 2 tbsp. parsley
- 2 tbsp. thyme
- 2 tsp. lemon zest
Preparation
Step 1
Mix together 1 stick butter with garlic, parsley, thyme, and lemon zest.
Form into a log and refrigerate.
Season steak on both sides with salt and pepper.
Heat 1/2 stick butter and 1 tbsp. olive oil in skillet on high.
Sear both sides of steak for 2 to 3 minutes per side. Then place on a baking sheet.
In a preheated 400-degree oven, cook steaks for 6 to 8 minutes - this will get it to about medium.
You can cook it longer if you would like it more done.
Top with slice of herbed butter and serve :)