Bacon Spaghetti

By natcat

Ingredients

• 8 oz spaghetti, cooked to al dente
• 1 lb bacon, cut into 1" pieces
• 1 whole egg
• 3/4 cup half & half
• 1/2 stick butter
• 1 egg yolk
• 3/4 cup grated parmesan
• Dash red pepper

Preparation

Step 1

Cook bacon in dutch oven. Remove bacon from pan and drain all but 2 Tbsp of bacon grease. Add half & half and butter to pan. Add cooked spaghetti and bacon. In small bowl, beat whole egg and egg yolk together. Add parmesan and red pepper to egg mixture. Add egg/cheese mixture to dutch oven. Stir together.