Tawra's Beef Stroganoff

By Addie

Ingredients

• 1/2-1 lb. round steak or leftover roast chopped
• 1/2 tsp. garlic powder
• 1 cup sour cream or yogurt
• 1 Tbsp. Worcestershire sauce
• 1 (10 3/4 oz.) can cream of mushroom soup
• 2-3 cups rice or egg noodles
• 1 Tbsp. catsup cooked
• 1 tsp. onion salt
• 1 cup mushrooms, sliced (optional)

Preparation

Step 1

Cut round steak into small bite-sized pieces. In a large skillet, brown on medium high for 5-10 minutes (until cooked through). Add the rest of the ingredients and blend well. Cook only until heated through. Serve over rice or egg noodles. Serves 4.