Warm Macaroni and Mozzarella Salad with Herbs
By mamawoolie
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Ingredients
- Ingredients
- 2 tablespoons olive oil
- 2 teaspoons red wine vinegar
- 2 teaspoons freshly squeezed lemon juice
- Salt and freshly ground black pepper
- 8 ounces (2 cups) macaroni
- 1/2 cup chopped fresh basil leaves
- 1 tablespoon chopped fresh parsley leaves
- 1 cup (4 ounces) shredded mozzarella
Details
Preparation
Step 1
Directions
In a small bowl, whisk together the olive oil, vinegar, lemon juice, salt and pepper. Set aside
Bring a large pot of salted water to a boil over medium heat. Cook the macaroni according to the package directions. Drain the macaroni and transfer to a medium serving bowl. Add the basil and oregano and half of the dressing. Stir to combine. Let it sit for 1 minute to cool slightly, then add the mozzarella and the remaining dressing. Serve warm.
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