ULTIMATE GREEK SALAD

By akselden

Ingredients

• 1 medium red onion, sliced in half-moons
• 2 tbsp red wine vinegar
• 1 tbsp dried oregano
• 1/4 tsp pepper
• 3 large plum tomatoes, cut into thin wedges
• 1/2 tsp sugar
• 1/4 tsp salt
• 6 cups torn pieces romaine lettuce
• 1 small fennel, trimmed and sliced thin
• 1/2 cup extra-virgin olive oil
• 2 tbsp fresh lemon juice
• 1/2 cup pitted Kalamata olives
• 1/2 cup crumbled feta cheese

Preparation

Step 1

Sprinkle onion slices with vinegar, oregano and pepper. Cover with plastic wrap and set aside I hour. Place tomato wedges in medium bowl and sprinkle with sugar and salt. Cover with plastic wrap and set aside I hour. Toss together lettuce, fennel, olive oil and lemon juice. To serve, top with red onion, tomatoes, olives and feta.