Lemon-Poppy Seed Pound Cake
By crazycook
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 t all purpose flour
- 1 c granulated sugar
- 1/3 c butter softened
- 2 lg egg whites
- 1 lg egg
- 1 T grated lemon rind
- 1 t vanilla extract
- 1 2/3 c all purpose flour
- 2 T poppy seeds
- 1 t baking powder
- 1/4 t baking soda
- 1/8 t salt
- 3/4 c low fat buttermilk
- 2/3 c powdered sugar
- 4 t lemon juice
Details
Preparation
Step 1
1. Preheat oven to 350.
2. coat an 8 x 4i inch loaf pan with cooing spray; dust with 1 t flour. Set aside
3. beat granulated sugar and butter at medium speed of a mixer until well blended (about 4 minutes). Add egg whites and egg, 1 at a time, beating well after each addition. Beat in lemon rind and vanilla. Lightly spoon 1 2/3 c flour into dry measuring cups; level with a knife. Combine 1 2/3 flour and next 4 ingredients (flour thru salt) stirring well with a whisk.
lost the rest of the directions :) figure it out
You'll also love
- Buffalo Mashed Potatoes 0/5 (0 Votes)
- Raspberry Sauce from a Jam 3.4/5 (26 Votes)
- Banana pudding - Tracy 0/5 (0 Votes)
- Garlic-Lemon Chicken Breasts... 3/5 (1 Votes)
Review this recipe