Lemon-Poppy Seed Pound Cake

By crazycook

Ingredients

• 1 t all purpose flour
• 1 c granulated sugar
• 1/3 c butter softened
• 2 lg egg whites
• 1 lg egg
• 1 T grated lemon rind
• 1 t vanilla extract
• 1 2/3 c all purpose flour
• 2 T poppy seeds
• 1 t baking powder
• 1/4 t baking soda
• 1/8 t salt
• 3/4 c low fat buttermilk
• 2/3 c powdered sugar
• 4 t lemon juice

Preparation

Step 1

1. Preheat oven to 350.
2. coat an 8 x 4i inch loaf pan with cooing spray; dust with 1 t flour. Set aside
3. beat granulated sugar and butter at medium speed of a mixer until well blended (about 4 minutes). Add egg whites and egg, 1 at a time, beating well after each addition. Beat in lemon rind and vanilla. Lightly spoon 1 2/3 c flour into dry measuring cups; level with a knife. Combine 1 2/3 flour and next 4 ingredients (flour thru salt) stirring well with a whisk.
lost the rest of the directions :) figure it out