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Ingredients
- 3/4 cup olive oil
- 4 tbsp fresh lemon juice, divided
- Salt and pepper to taste
- 1 large apple, peeled and cubed
- 1 ripe avocado, halved, peeled and cubed
- 5 large endive, trimmed
- 1 cup cooked corn
- 1 cup diced Gruyere cheese
- Pomegranate seeds for garnish
Preparation
Step 1
In small bowl combine oil and 3 tbsp lemon juice; season with salt and pepper. In large bowl toss apple and avocado with remaining juice. Add endive, corn and cheese. Toss with dressing; add salt and pepper. Garnish with pomegranate seeds.