- 4
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Ingredients
- Grilling Spray
- 1 can (8 oz each) crushed pineapple in juice
- 3 tablespoons Orange Ginger Stir Fry Sauce-Marinade
- 1 tablespoon chopped green onions
- 1 teaspoon Spicy Brown Mustard
- 4 boneless pork loin chops (4 oz each)
- 1/4 teaspoon salt
Preparation
Step 1
Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
Combine undrained pineapple, stir-fry sauce, onions and mustard in small microwave-safe bowl; set aside.
Sprinkle pork chops with salt. Grill 15 minutes or until slightly pink in centers (160°F), turning over after 8 minutes. Place pork chops on serving plates.
Heat pineapple mixture in microwave on HIGH 1 minute. Spoon over grilled pork chops just before serving.
Calories: 192