Cheese-Topped Grilled Tomatoes

By ldelmas

Ingredients

• 4 plum tomatoes, cut lengthwise in half
• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1 Tbsp. chopped fresh herbs (basil, chives and/or parsley)

Preparation

Step 1

HEAT grill to medium-high heat.

PLACE tomatoes, cut-sides up, in 8-inch square foil pan sprayed with cooking spray. Drizzle with dressing; top with cheeses. Place pan on grill grate.

GRILL 10 to 12 min. or until mozzarella is melted and tomatoes are heated through.

SPRINKLE with herbs.