Chicken Soup, Cream

By gstark

Ingredients

• Onions
• Garlic
• 2 boxes Chicken Broth
• Diced red potatoes
• 1 Bag of frozen corn
• 1 Roasted Chicken
• Shredded Carrots
• Cooked Bacon
• Parsley
• 1-1 1/2 cups whole milk
• S&P
• 1 tsp Rosemary
• 1 tsp Thyme
• 1 tsp Chili powder
• 2 squirts Sirachi

Preparation

Step 1

Saute onion and garlic
Add chicken broth
Add diced potatoes and cook about 10-15 minutes
Add parsley, herbs, hot sauce
Add corn
Add carrots
Add chicken
Add milk

Cook hour
Take out one cup of soup and puree then add back in.

Cook Bacon but do not add until soup is served.