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Horseradish and Garlic Prime Rib

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Ingredients

  • PRIME RIB
  • 1 (3 rib) prime rib beef roast, about 6 lbs.
  • 5 garlic cloves, smashed, plus 2 heads garlic, halved
  • 1/2 cup grated or prepared horseradish
  • 1/8 cup sea salt
  • 1/4 cup fresh ground black pepper
  • 1/2 cup EVOO
  • 2 carrots, peeled and chopped
  • 2 parsnips, " " "
  • 1 red onion, quartered
  • WILD MUSHROOMS
  • 1 T unsalted butter
  • EVOO
  • 2 lbs. assorted mushrooms
  • Leaves from 2 fresh Thyme sprigs
  • Sea salt and fresh ground black pepper
  • 1/2 cup CAb. Sav.
  • 1/4 cup reserved beef broth (drippings from roast) or canned
  • 1/4 cup heavy cream
  • 1 T minced fresh chives

Details

Preparation

Step 1

Preheat oven to 350 F.

Lay beef in large roasting pan with bone side down. In a bowl mash garlic, horseradish, salt, pepper and EVOO to make a paste. Massage the paste generously over the entire roast. Scatter veggies around the meat and drizzle with a 2-count of EVOO. Place in oven fro approx. 1-1 1/2 hrs. for medium rare. Let rest for at least 20 min. before carving. Save pan juices for mushrooms.

Heat lg. skillet over medium heat. Add butter and 2-count EVOO. Once butter is foamy, add mushrooms and thyme leaves and season with salt and pepper. Stir everything together for a few min. Adds red wine and cook until wine is almost gone. Add reserved beef juices. Remove from heat and stir in sour cream and chives. Season with salt & pepper again if needed.

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