Chive Mashed Potatoes 3pts

By deanarrca

Ingredients

• 2 pounds potato,white/ russet, peeled, chunked
• 1/4 cups fat-free skim milk
• 1/4 cups plain fat-free yogurt
• 1/4 cups reduced-fat sour cream
• 1 Tbsp chives
• 1/4 tsp table salt
• 1/4 tsp black pepper

Preparation

Step 1

POINTS® Value:    3
Servings:  6
Level of Difficulty:  Easy
Course: side dishes


Peel potatoes and cut into large chunks. Cover with salted water and bring to the boil. Cook until tender when pierced by a knife. Remove from heat and drain.
Mash potatoes. Combine with milk, yogurt, sour cream and chives. Season to taste with salt and pepper. Do not overbeat or potatoes will become gummy.