Chocolate Toffee Cookies

By jenncrose

for added variety, add a coating of Coconut flakes.

Ingredients

• 2 1/2 CUPS FLOUR
• 3/4 TSP BAKING SODA
• 1/4 TSP SALT
• 2 STICKS SOFTENED BUTTER
• 1 CUP PACKED LIGHT BROWN SUGAR
• 1/2 CUP SUGAR
• 1 EGG
• 2 TSP VANILLA
• 1 CUP SEMI SWEET CHOCOLATE CHIPS or Dark Chocolate Chips
• 1 BAG (8OZ) CHOCOLATE COVERED TOFFEE PIECES SUCH AS HEATH BAR CHIPS
• optional: Bakers Coconut Flakes

Preparation

Step 1

HEAT OVEN TO 375
COAT BAKING SHEETS WITH COOKING SPRAY

STIR TOGETHER FLOUR, BAKING SODA, AND SALT IN A BOWL AND SET ASIDE.

BEAT BUTTER AND BOTH SUGARS UNTIL LIGHT & FLUFFY; BEAT IN EGG AND VANILLA ON LOW SPEED.

GRADUALLY ADD FLOUR MIXTURE; BEAT FOR 2 MIN UNTIL BLENDED STIR IN CHOCOLATE CHIPS AND TOFFEE PIECES.
DROP BY TABLESPOON FULL ONTO BAKING SHEETS. BAKE FOR 12 MIN UNTIL GOLDEN

Optional: roll tablespoon of dough into cocnut flakes to coat all the way around, place on cookie sheet.