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Ingredients
- 1 to 2 # scallops
- 1 cup cracker crumbs
- 1 cup bread crumbs
- 1 stick butter
- 1/2 pt heavy cream
Preparation
Step 1
Melt butter and mix with crumbs.
Grease casserole dish.
Layer alternately scallops and crumbs, ending with crumbs.
Pour heavy cream over above.
Bake at 325 for 45 minutes