Ingredients
- Recipe for Blackberry and Ginger Granita
- 350 * 350ml coconut water
- 80 * 80g sugar
- 300 * 300g blackberry juice (I needed 600g of blackberries for this)
- 30 * 30g fresh ginger, shredded
- 1 * 1 small bunch of borage flowers
- Read more: http://souvlakiforthesoul.com/guest-post-by-mowielicious-blackberry-and-ginger-granita#ixzz0vboZS7oy
- Under Creative Commons License: Attribution
Preparation
Step 1
1. Place the blackberries, ginger and borage flowers into a pot and gently heat until the fruit starts to macerate and the flavours infuse into each other. Take off the heat and allow to cool.
2. In a separate pan, gently heat the coconut water and sugar until the sugar is dissolved. Don’t let the mixture boil.
3. Run the fruit mixture through a fine sieve, and collect the juice. Add the juice to the coconut water.
4. Pour into a shallow dish and place in a freezer until frozen solid.
5. Scratch the ice repeatedly with a fork to form your grania. Place back in the freezer for another hour. Serve granita in glasses.
Read more: http://souvlakiforthesoul.com/guest-post-by-mowielicious-blackberry-and-ginger-granita#ixzz0vbof2zNE
Under Creative Commons License: Attribution