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Ingredients
- Icing:
- 1/2 C. butter
- 3/4 C. sugar
- 3 eggs
- 1/4 tsp. nutmeg
- 3/4 C. grated semi-sweet chocolate
- 3/4 C. chopped nuts
- 1/2 C. raisins
- 3/4 C. flour
- 2 tsp. baking powder
- 1 tsp. cinnamon
- Pinch of salt
- 12 T. powdered sugar
- 2-3 T. rum
Preparation
Step 1
1. Preheat oven to 350°F. Grease loaf pan.
2. Put butter in a bowl. Add sugar and beat until light. Beat in eggs one at a time. Add flour, baking powder, nutmeg, cinnamon and salt. Beat 2 minutes. Mix grated chocolate, raisins and nuts and fold into batter.
3. Pour into greased loaf pan and bake
on first rack from bottom for 50 minutes.
To Make Icing:
4. Put sugar in small bowl. Pour in rum. Mix until smooth and shiny.
5. Turn cake out on rack. While still warm cover with icing.