Easy Butter Cake
By AnnaMaria507
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Crust
- 1 box white or yellow cake mix
- 1 stick butter, melted
- 1 egg
- Topping
- 1 (8 oz) package cream cheese, softened
- 2 eggs
- 2-3/4 cups powdered sugar
- 1 can pie filling (if desired)
Details
Preparation
Step 1
Heat oven to 350 degrees. Mix first three ingredients as if for pie dough. Pat into greased 9 x 13" pan. Spread pie filling over crust if desired.
Beat remaining three ingredients for topping and pour over crust. Bake for 40 minutes. Sprinkle with powdered sugar while still warm. Cut into squares and serve.
Review this recipe