ANGEL FOOD CAKE - WITH WARM SUGARED BLACKBERRIES AND CREME FRAICHE

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Creme fraiche takes 12 hours to make.

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  • 6

Ingredients

  • CREME FRAICHE:
  • 6 slices Angel Food cake
  • 2/3 C. sour cream
  • 2/3 C. whipping cream OR
  • 1 1/3 C. store bought
  • SUGARED BLACKBERRIES:
  • 1/3 C. cassis (or other berry liqueur)
  • 3 T. unsalted butter
  • 2 T. superfine sugar
  • 1-1/2 C. blackberries

Preparation

Step 1

CREME FRAICHE:
1. Make in advance: in sealed jar, shake together sour cream and whipping cream. Leave at room temperature for 12 hours before chilling. Makes 1 1/3 C.

BLACKBERRIES:
2. In skillet or small saucepan, cook cassis, butter and superfine sugar over medium heat for about 3 minutes or until slightly thickened.

3. Reduce heat to low and add blackberries, stirring to coat. Using back of a fork, crush 7 or 8 berries; this will help thicken sauce. Gently stir berries in syrup about 2 minutes or until heated through. Remove from heat. Makes about 1-1/2 C. sauce

4. To serve, place slices of cake on dessert plates and top with dollops of creme fraiche. Spoon warm berries and syrup over top. Serve immediately.

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