Green Bean and Mozzarella

Green Bean and Mozzarella

Photo by Johanna V.

  • Prep Time


  • Total Time


  • Servings



  • 1

    pound Green Beans, fresh, raw, with tips off

  • ¼

    lb Bacon, chopped

  • 1

    tsp Basil, chopped

  • ½

    tsp Oregano, chopped

  • 4

    oz Mozzarella


1. Wash your green beans, taking off the tips. Steam them until tender, set aside. 2. Fry up bacon until crisp. Leave the fat in the pan with bacon. 3. Add the steamed beans into the fry pan and mix the bacon with green beans, scrapping off remainder of bacon of bottom of pan. Add spices. Put into casserole dish. Top with Mozzarella cheese. You can cut into circles, shred. 4.Put in oven until cheese melts and starts to bubble. Make sure not to overcook, it will make your beans tough. Serve hot.


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