PARSLEY FLAKES

By sharon_rm2010

It's easy to preserve this popular home-grown herb

Ingredients

• Fresh parsley sprigs

Preparation

Step 1

Put about 5 bushy sprigs of parsley in a circle on a paper towel in microwave oven. Cover with second paper towel. Its better to dry in small quantities. Heat on high for 2 minutes. Check parsley. If moist, heat 1 minute more. Heat for 30 second intervals if needed. Cool on wire rack. Parsley should be dry and brittle. When crushing for storage, discard heavy stems. Store in small jars or any small containers.