Grilled Flank Steak

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"Friends shared this three-ingredient marinade years ago, and it’s been a favorite since. Serve this steak with salad and grilled potatoes for a quick meal.” Beverly Dietz - Surprise, Arizona

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Ingredients

  • 1 cup barbecue sauce
  • 1/2 cup Burgundy wine or beef broth
  • 1/4 cup lemon juice
  • 1 beef flank steak (2 pounds)

Preparation

Step 1

1. In a bowl, combine the barbecue sauce, wine and lemon juice. Pour 1 cup marinade into a large resealable plastic bag; add the steak. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade.

2. Drain and discard marinade. Grill steak, covered, over medium heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing. To serve, thinly slice across the grain. Serve with reserved marinade. Yield: 8 servings.

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REVIEWS

This is one of my family's favorite new ways to eat flank steak - delicious!!

We made this last night but used a top sirloin instead (it was on sale), it was great. The sauce is a nice touch at the table but next time I will warm it up in the microwave first.












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