Pizza Dip
By mamacasma
For a great taco dip, substitute cheddar for the mozzarella and salsa for the pepperoni and tomatoes.
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Ingredients
- 8 ounces cream cheese, softened
- 3/4 cup light mayonnaise
- 1 cup shredded mozzarella cheese
- 8 ounces sliced pepperoni, chopped
- 2 ripe plum tomatoes, chopped
- 10 large, pitted black olives, chopped
- 4 crusty Italian rolls, cut into 1/2-inch pieces
Preparation
Step 1
Prep: 10 minutes
Bake: 30 minutes
Heat oven to 350 degrees. Combine everything but the bread. Spoon into 6-cup baking dish. Bake for 30 minutes until lightly browned and bubbly. Allow to cool slightly. Serve with bread pieces for dipping.