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Ingredients
- 1 C. butter
- 4 oz. unsweetened chocolate
- 2 C. sugar
- 4 eggs
- 1 C. flour
- 1/2 C. white chocolate chips
- 1/2 C. semisweet chocolate chips
Preparation
Step 1
1. Preheat oven to 350°F.
2. In a saucepan, melt the butter and chocolate over low heat, stirring occasionally. Add the sugar, stirring until dissolved. Remove from heat and allow mixture to cool 15-20 minutes.
3. Beat in the eggs one at a time, then stir in the flour and chips. Pour mixture into a well greased and lightly floured 9x12 pan and bake for 20-25 minutes. Cool and cut into squares.