Three-Cheese and Egg Crescent Pie

By brandyc

Ingredients

• 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
• 6 eggs
• 6 oz. (1 1/2 cups) shredded sharp Cheddar cheese
• 1/2 cup cottage cheese
• 1/4 cup chive and onion cream cheese spread (from 8-oz. container)
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 Italian plum tomato, thinly sliced

Preparation

Step 1

Heat oven to 350°F. Separate dough into 8 triangles. Place triangles in ungreased 9-inch glass pie pan; press over bottom and up sides to form crust. Turn outside edges under; flute if desired.

Beat eggs in large bowl. Add all remaining ingredients except tomato; mix well. Pour egg mixture into crust-lined pan. Bake at 350°F. for 20 minutes.

Remove pie from oven. Top with tomato slices. If necessary, cover edge of crust with strips of foil to prevent excessive browning.

Return pie to oven; bake an additional 19 to 28 minutes or until knife inserted near center comes out clean. Let stand 5 minutes. Cut into wedges.