Asiago Dip with Crostini

By Shash

Nutritional Information

Calories:
135 (29% from fat)
Fat:
4.4g (sat 1.3g,mono 1.4g,poly 1.4g)
Protein:
4g
Carbohydrate:
19.7g
Fiber:
1.2g
Cholesterol:
7mg
Iron:
1mg
Sodium:
303mg
Calcium:
52mg

Ingredients

• 1 * 1 cup light mayonnaise
• 1/2 * 1/2 cup thinly sliced green onions
• 1/3 * 1/3 cup (about 1 1/2 ounces) grated Asiago or Parmesan cheese
• 1/4 * 1/4 cup sliced mushrooms
• 1/4 * 1/4 cup sun-dried tomato sprinkles
• 1 * 1 (8-ounce) carton low-fat sour cream
• 1 * 1 tablespoon (1/4 ounce) grated Asiago or Parmesan cheese
• 32 * 32 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted (about 2 baguettes)

Preparation

Step 1

Preheat oven to 350°.

Combine first 6 ingredients in a bowl; spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake at 350° for 30 minutes or until bubbly. Serve with toasted bread.