Every Mama's Favorite Cucumber Salad

By carvalhohm

Ingredients

• 8 cups thinly sliced cucumbers (about 5 cucumbers)
• 1 large onion, thinly sliced
• 1 1/2 cups white vinegar
• 1/2 cup sugar
• 3 garlic cloves, finely chopped (or 1-1/2 teaspoons bottled chopped garlic)
• 1 tablespoon vegetable oil
• 4 teaspoons salt
• 1 cup water
• 1/2 teaspoon white pepper
• 3 tablespoons chopped fresh dill (or 1 to 2 tablespoons dried dill weed)

Preparation

Step 1

In large saucepan, mix together vinegar, sugar, garlic, oil, salt, and water; bring to a boil, stirring frequently.

Pour mixture over cucumbers and onion; add pepper and dill, and mix well.

Keep refrigerated. Serve well chilled.

Note:
This may be stored in refrigerator for up to 4 days.