CARAMEL FROSTING - VERNA

By dmtksmith

Ingredients

• 1 1/2 Cups firmly packed light brown sugar
• 1 Cup milk
• 2 Tbs butter
• pinch of salt
• 1/2 tsp vanilla

Preparation

Step 1

COMBINE sugar and milk in saucepan. Bring to a boil stirring constantly.

Boil, covered for 3 minutes and then uncovered until soft ball stage is reached or temperature of 236° stirring occasionally.

REMOVE from heat.

ADD remaining ingredients to above mixture.

COOL frosting until lukewarm or has reached 110°.

BEAT until thick and creamy.

SPREAD on cake.