4.6/5
(7 Votes)
Ingredients
- 2 medium zucchini
- 2 medium yellow squash
- 5 tblspns fresh basil
- 3 tblspns green onion
- 1 can diced tomatoes
- 1 tblspn red pepper flakes
- 1/2 tspn thyme
- 2 tspns garlic powder
- 1/2 cup + 1/2 cup grated low-fat cheese
- (I used 1/4 cup cheddar and 1/4 cup mozzarella to make up each half cup)
- 1/2 cup coarsely grated Parmesan
- Salt and fresh ground black pepper to taste
Preparation
Step 1
Cut your zucchini and squash into little half moons and slice up your basil and green onion.
Preheat oven to 350 degrees. Grab an 8" x 8" dish and spray it with non-stick.
Combine everything except the extra 1/2 cup of cheese in a bowl and mix it all up and season with salt and pepper to taste.
Pour into the baking dish and bake (uncovered) for 20 minutes
Add the extra 1/2 cup of cheese on top and put it back in the oven for another 10 - 15 minutes